Our extra virgin olive oil is made from 100% Italian cold pressed olives. We use only premium olives grown and harvested in Sicily, Calabria and Puglia.
Our team of buyers and procurers, led by Giuseppe Bono, carefully select only the best olives from Southern Italy. We are very familiar with the territory and use our expertise to provide fully traceable and high quality EVOO to our customers.
Variety of Olives: Biancolilla, Cerasuola, Carolea, Coratina
Production Regions: Sicily, Calabria, Puglia.
Extraction method: Cold extracted with continuous cycle system.
Color: Green with yellow-golden hues.
Aroma: Delicate with hints of fresh grass.
Flavor: Mild fruity taste with a light hint of almond.
Available in 16.9 fl oz. glass bottle.
