Extra Virgin Olive Oil D.O.P. – Val di Mazara

Our olive oil with an unmistakable aroma and flavour is fruit of a careful selection of the best extra virgin olive oils from West – Central Sicily, that is that area of P.D.O. “Val Di Mazara” that includes the entire province of Palermo and the west part of Agrigento province.

Description

Tecnical Information:

Variety of Olives:
-Biancolilla (50%)
-Cerasuola (40%)
-Nocellara del Belice (10%)

Production Region:
West-Central Sicily

Extraction Method:
Cold pressed with continuous cycle system

Colour:
Green with yellow straw hues.

Aroma:
Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.

Flavour:
Medium fruity taste, with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.

Related products:

Read More
Read More
Read More
Read More
Read More
Read More