Bono PDO certified Extra Virgin Olive Oil is produced in glass bottles in 250mL and 500mL sizes. On the 250mL bottle (the kind you’re most likely to find in a restaurant), you’ll find a Control Cap inside.
1. Food safety – Based in Sicily, Bono abides by European food safety standards and provides the highest measures of care to provide product security. The Control Cap ensures no foreign objects may enter the oil.
2. Integrity – The Control Cap is a measure to ensure the Bono bottle has not been refilled with lower-grade oils
3. Ease of use – The Control Cap acts as a speed control, so you can pour out your prize-winning EVOO with care.