Six Paladins for Six Oils: Alice Valenti and…
Each bottle of olive oil has its own unique character. Of course, the Bono family has known this for generations, but we have never focused on how this character could…
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We have selected the best green olives for you.
Our Nocellara Del Belice olives (also known as Castelvetrano olives), both whole and pitted, are cultivated exclusively in their native environment in and around the town of Castelvetrano, in Western Sicily.
A buttery-sweet flavor and a crisp, firm texture. Our naturally green olives are marvelous whether as an appetizer or as a special ingredient in your favorite recipe.
Our Nocellara Del Belice olives (also known as Castelvetrano olives), both whole and pitted, are cultivated exclusively in their native environment in and around the town of Castelvetrano, in Western Sicily.
A buttery-sweet flavor and a crisp, firm texture. Our naturally green olives are marvelous whether as an appetizer or as a special ingredient in your favorite recipe.
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