Press Coverage

New research suggests that extra-virgin olive oil may protect the brain from Alzheimer’s disease symptoms.

Alzheimer’s disease is estimated to affect approximately 5 million people in the United States. The neurodegenerative disease is progressive and cannot yet be cured or reversed. But new research moves closer to a prevention – and potentially reversing – strategy, by studying the effects of extra-virgin olive oil on the cognitive performance (thinking) and brain … Read more

Shoppers want transparency, FMI Trends report reveals

This is an excerpt of a really interesting article by Jon Springer from Supermarket News. Originally appeared on Jun 12, 2017. In a food supply chain that is rapidly undergoing upheaval, retailers that can meet a comprehensive shopper demand for transparency can win, Food Marketing Institute revealed in its 2017 U.S. Grocery Shopper Trends report, … Read more

Give Them A Choice – Meeting the needs of a diverse shopper base.

This is an excerpt of an article by Rich Mitchell originally appeared on Storebrands.com Oils and vinegars continue to grow in popularity, and many retailers boast multiple own-brand tiers in this segment. But they’ve recently run into a couple of sourcing snags, at least on the olive oil side. Olive oil product shortages — attributed … Read more

Mr. Russo-Tiesi talks about his NYIOOC award on OliveOilTimes

This article originally appeared on oliveoiltimes.com *** Since winning two gold awards at the 20016 New York International Olive Oil Competition, Salvatore Russo-Tiesi says his Bono USA, Inc. has flourished. The company represents Bonolio Sas, a large extra virgin olive oil producer in Italy. “Our concentration is on quality and authenticity,” he said of the … Read more